How to Feed Your Family for $75 per Week - the Original!

They laughed when we told them we feed our family of 4 on $75 a week. But we laughed and asked,

• Would you like to have a wad of money in your wallet at the end of each week, spare, to do with what you like?
  
• Would you like to give yourself a dream holiday on what you save from the housekeeping?
  
• Would you like to pay your house off in 8 years and save $95,475?
  
• Would you invest an hour a day in the kitchen to be $100 a week richer (tax free)?
  

YOU CAN DO THIS WITHOUT HAVING TO EARN ANY EXTRA MONEY!! 

This extraordinary book can show you how. It will take you step-by-step, recipe-by-recipe through fourteen days of wholesome meals, and you don’t need a thing in the cupboard to start with.

Sample Menu:

Week 1

Main meal:

Thick Hearty Stew, potatoes. Thick slabs of bread & butter

Roasted Slice, beans, carrots, cubes potato

Savoury Pumpkin Pie, broccoli, roasted potato

Corn quiche, zucchini, carrots, mashed potato

Pizza, tossed salad

Macaroni & Cheese, brussel sprouts, carrot, cauliflower

Walnut Rice Roast, roasted potato, pumpkin and beans.

Dessert:

Hot Apple Raps with custard

Refreshing Cheese Cake

Apple Roll & Caramel Sauce

Jam Tarts with custard

Lime Yoghurt Whip with cream

Banana Crepes with rich sauce

Baked Rice Pudding with Jam

Menu:  Week 2

Main Meals

Pasta with rich home-made sauce and cheese topping

Soy Bean Casserole, potato & finely sliced cabbage

Rosti with gourmet gravy, beans, carrots, brussell sprouts.

Shepherd’s Pie with cabbage & carrots

Croquettes with gravy, potato, carrots, cauliflowser

Rissoles with rich sauce, potatoes, cabbage, carrots

Stir Fry.

Deserts

Banana Coconut Custard

Pineapple Tarts & Custard

Steamed pudding

Left over steamed pudding

Stewed Apples, Rice & Cream

Lemon Meringue Pie

Impossible Pie