Feed your Family for $75 a week - the Sequel!

Can it be done? Of course it can!

Good food and good times can be had on a very tight budget, it just takes a little know-how and chefs Cynthia and Alisa Mayne certainly know how.

Delicious meals and snacks are all planned for and costed at a very affordable price. How about Hot Cakes with Honey and Butter for breakfast? How does Frittata with salad garnish for lunch sound? Does Vegetable Stir Fry with Rice or even some spaghetti and Meatballs sound like your perfect dinner?

These recipes, plus much more, are all here and can be modified to suit your personal taste.

The ideas in this book will help you get creative, get the children and the other half involved and make cooking time in your household a time for laughter, glee and saving money.

Menu:  Week 1

Spinach Triangles with Vegetables

Chicken & Spinach Risotto

Fish Cakes with vegetables

Lentil Shepherd’s Pie & vegetables

Spaghetti & Meatballs

Easy Hamburgers with chips (Saturday take away substitute)

Vegetable Stir Fry with Rice.

Menu: Week 2

Chicken Provincial with roasted pumpkin, potato & onion

Rissoles with Gravy, mashed potato & peas

Spring Rolls with fried rice

Tuna & Zucchini Pasta

Corn Fritters with skillet baked vegies

Pizza with garlic break (Saturday take away substitute)

Hearty Stew with Dumplings and vegetables